DNA profiling of Persea americana using AFLP markers
نویسندگان
چکیده
منابع مشابه
Microsatellite markers in avocado (Persea americana Mill.): genealogical relationships among cultivated avocado genotypes.
Twenty-five microsatellite markers uniquely differentiated 35 avocado cultivars and two wild relatives. Average heterozygosity was high (60.7%), ranging from 32% in P. steyermarkii to 84% in Fuerte and Bacon. In a subset of 15 cultivars, heterozygosity averaged 63.5% for microsatellites, compared to 41.8% for restriction fragment length polymorphisms (RFLPs). A neighbor-joining tree, according ...
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Persea americana mill (lauraceae) is a tree plant also called avocado or alligator pear. It is chiefly grown in temperate regions and sparsely grown in tropical regions of the world. It is recommended for anemia, exhaustion, hypercholesterolemia, hypertension, gastritis, and gastroduodenal ulcer. The leaves have been reported as an effective antitussive, antidiabetic, and relief for arthritis p...
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The effect of aqueous and methanolic leaf extracts of Persea americana on plasma glucose, total cholesterol, low-density lipoprotein cholesterol (LDL-CHOL), and high-density lipoprotein cholesterol (HDL-CHOL) in rats was investigated. Albino rats were fed a diet containing 20% groundnut oil, 0.5% cholesterol, and 0.25% cholic acid to induce hypercholesterolemia. They were then treated daily wit...
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The microsomal fraction from the mesocarp of avocado (Persea americana) is one of few identified rich sources of plant cytochrome P-450. Cytochrome P-450 from this tissue has been solubilized and purified. Enzymatic assays (p-chloro-N-methylaniline demethylase) and spectroscopic observations of substrate binding suggest a low spin form of the cytochrome, resembling that in the microsomal membra...
متن کاملRehydration characteristics of freeze-dried avocado (Persea americana)
The avocado is a tropical fruit whose nutritional value is due mainly to its high lipid content. The aim of this work was to evaluate the rehydration of freeze-dried avocado (variety Collinson) powder and slices. The rehydration kinetics was determined using an experimental apparatus that monitored the volume of water absorbed by the sample with the time. Peleg and Weibull equations were used t...
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ژورنال
عنوان ژورنال: South African Journal of Botany
سال: 2010
ISSN: 0254-6299
DOI: 10.1016/j.sajb.2010.02.064